Dietetic omelet for breakfast is a great addition to your daily menu. This recipe ensures a quick and easy preparation while baking gives it a fantastic flavor.
The carefully chosen ingredients make it healthy, filling, and provide energy for the entire morning. Follow this reliable recipe for a dietetic omelet for breakfast.
It’s important to ensure that it’s healthy, full of vitamins, and nutrients. This dietetic omelet, prepared according to this recipe, meets those criteria.
All the ingredients used in its preparation are healthy, rich in fiber and other nutrients. The products are readily available, and their price is reasonable.
The recipe for a delicious and light omelet that will boost your energy and mood for the whole morning is very easy. It consists of a few simple steps that shouldn’t present any surprises.
A good blender and a round mold or cast-iron skillet for baking will be useful. The recipe is divided into uncomplicated steps:
– Step 1 – Preheat the oven together with the mold or cast-iron skillet
– Step 2 – Blend all the ingredients
– Step 3 – Fluffy and healthy omelet makes for an energetic breakfast idea.
It’s worth serving it with various accompaniments to enhance its flavor and diversify the meal. Light as a cloud, the omelet tastes delicious with natural yogurt and fresh fruits.
However, remember that the more additions you include, the more calorific the breakfast will be. Preheat the oven to 220 degrees C. – Transfer the oats and baking powder to the blender.
Pour in the milk and add the eggs. Add the vanilla extract and season with cinnamon and a pinch of salt.
Blend until smooth. – When the oven is heated, transfer the butter to the mold.
Place it back in the oven for a few minutes until the butter melts. – Carefully remove the mold and pour the batter into it.
Place it in the oven and bake for about 20 minutes, until the omelet rises and begins to brown. – Serve with fruits, peanut butter, or natural yogurt.